Fungsi Penggunaan Merek Untuk Produk Usaha Rumahan (Abon Ikan) Bagi Desa Tambu

Authors

  • Mehdi Mohammad Fahrullah Al-hasni Universitas Tadulako
  • Muhammad Din Universitas Tadulako
  • Maskuri Sutomo Universitas Tadulako

DOI:

https://doi.org/10.59024/jnb.v1i2.103

Keywords:

Product Brand, Homemade Usa, Shredded Fish.

Abstract

The purpose of this community service activity is to provide information and knowledge related to the importance of brands to the community in Tambu Village, Balaesang District, Donggala Regency as a form of learning for home-based businesses. The MBKM student activity method used is in the form of education or providing information on brand functions. The use of the mark on shredded fish product packaging to provide a mark on the product, as a means of promotion, shows the quality of the product and the origin of the product. Providing learning about the function of the brand given by the MBKM Faculty of Economics students to the people of Tambu Village as an effort to provide education on the importance of using a brand. In addition, using a brand serves to provide an identity for goods or services and functions to ensure quality and combination for consumers.

References

Teng Berlianty, Agustina Balik, Triska Demmatacco 2022. “Pentingnya Penggunaan Merek Produk Makanan Ringan (Keripik) Bagi Masyarakat”. Maluku Tengah

Rahab. 2009. “Penerpan Manajemen Merek Pada Usaha Kecil dan Menengah, Jurnal Bisnis & Ekonom I (JBE), Purwokerto.”

Rika Ratna Permata,Tasya Safiranita Ramli, Biondy Utama 2019 “Pentingnya Merek Bagi Pelaku Usaha Mikro, Kecil dan Menengah Di Jawa Barat” Jawa Barat.

Rachmadi Usman, Hukum Hak atas Kekayaan Intelektual, Bandung: Alumni, 2003.

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Published

2023-05-03

How to Cite

Mehdi Mohammad Fahrullah Al-hasni, Muhammad Din, & Maskuri Sutomo. (2023). Fungsi Penggunaan Merek Untuk Produk Usaha Rumahan (Abon Ikan) Bagi Desa Tambu. Jurnal Nusantara Berbakti, 1(2), 112–119. https://doi.org/10.59024/jnb.v1i2.103

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