Peningkatan Pemberdayaan Masyarakat Melalui Usaha Rumahan Abon Ikan di Desa Tambu

Authors

  • Dinnita Azhar Lembah Universitas Tadulako
  • Muhammad Din Universitas Tadulako
  • Faruq Lamusa Universitas Tadulako

DOI:

https://doi.org/10.59024/jnb.v1i2.102

Keywords:

Community Empowerment, Home Business, Shredded Fish Products

Abstract

The economic conditions in Tambu village cannot be separated from the potential for natural resources that can support the process of improving people's welfare, this can be seen from the area of sea waters in Tambu village. This is what supports the people of Tambu village to make a living as fishermen. The abundant potential is in the form of marine products, namely Katombo fish, the people of Tambu village generally work as fishermen, they get their catch and then sell it directly to the community or to the market without processing the catch they get, lack of public knowledge in innovating the catch they get . Therefore, it is important to increase empowerment to increase the potential and abilities possessed by individuals or communities by producing home-based business products from existing potential, namely processing shredded katombo fish as an effort to utilize fish catches into products that have economic value. So that Tambu Village is an example for other villages in Central Sulawesi, especially Donggala Regency.

References

Musyabiq sofyan, Wijaya Muhartono, Syahrul Hamidi Nasution, Ade Yonata 2020. “Pemberdayaan Masyarakat dalam Pembuatan Abon Ikan pada Keluarga Nelayan di Pulau Rimau Desa Sumur Lampung Selatan”. Jurnal Pengabdian Masyarakat Ruwa Jurai.

RPJM desa tambu 2022 Social Mapping MBKM desa tambu 2022

Suminartini, dan, Susilawati. 2020. “Pemberdayaan masyarakat melalui bidang usaha Home Industry dalam meningkatkan kesejahteraan masyarakat” Volume 3.

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Published

2023-05-03

How to Cite

Dinnita Azhar Lembah, Muhammad Din, & Faruq Lamusa. (2023). Peningkatan Pemberdayaan Masyarakat Melalui Usaha Rumahan Abon Ikan di Desa Tambu. Jurnal Nusantara Berbakti, 1(2), 105–111. https://doi.org/10.59024/jnb.v1i2.102

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