Penguatan Keterampilan dan Kapasitas Kewirausahaan melalui Inovasi Produk Kerajinan Tangan untuk Meningkatkan Nilai Ekonomi dan Kemandirian Usaha

Authors

  • Olivia Devi Yulian Pompeng Universitas Kristen Indonesia Toraja
  • Stefani Marina Palimbong Universitas Kristen Indonesia Toraja
  • Elisabet Pali Universitas Kristen Indonesia Toraja
  • Lisa Kurniasari Wibisono Universitas Kristen Indonesia Toraja
  • Astriwati Biringkanae Universitas Kristen Indonesia Toraja
  • Mey Enggane Limbongan Universitas Kristen Indonesia Toraja

DOI:

https://doi.org/10.59024/jnb.v4i2.839

Keywords:

Alumni, Business Independence, Economic Value, Entrepreneurship, Product Innovation

Abstract

This community service activity aimed to strengthen the entrepreneurial skills and capacities of Management Study Program alumni through training in the innovation of handicraft and souvenir products based on local potential. The activity was motivated by the importance of developing productive skills and the ability to identify business opportunities among alumni after completing their higher education. The activity was implemented through business development guidance tailored to participants’ existing skills, an introduction to creative product opportunities, discussions on idea development, and practical training in developing handicraft products using fabric and woven materials. The results showed that participants were able to develop ideas for handicraft and souvenir products with potential for further development as business products. Three product ideas were successfully developed, including hoodies, bags, and other handicraft products. The activity also encouraged participants to recognize their existing skills as capital for establishing businesses and to develop an entrepreneurial mindset. Based on observations conducted throughout the activity, the training provided alumni with opportunities to explore their creativity and connect their skills with business opportunities based on local potential. This activity is expected to serve as an initial stage in developing alumni’s creative businesses through product innovation, strengthening product identity, and expanding marketing efforts in subsequent activities.

References

Farikhin, F. (2022). Pelatihan dan Pendampingan Pemberdayaan Santri Milenial. Al-Ijtima: Jurnal Pengabdian Kepada Masyarakat, 2(2), 169-173

Herawati, S. (2020). Kebijakan Pendidikan Kewirausahaan dalam Menumbuhkan Kesadaran Bela Negara bagi Generasi Muda. Sukma: Jurnal Pendidikan, 4(2), 161-178. https://doi.org/10.32533/04204.2020

Subekti, P., Hafiar, H., Prastowo, F. A.A., & Masrina, D. (2022). Pemberdayaan Generasi Muda Melalui Pengenalan dan Pelatihan Kewirausahaan di kabupaten Pangandaran. Jurnal Pengabdian Masyarakat Indonesia, 2(2), 131-136. https://doi.org/10.52436/1.jpmi.408

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Published

2026-04-30

How to Cite

Olivia Devi Yulian Pompeng, Stefani Marina Palimbong, Elisabet Pali, Lisa Kurniasari Wibisono, Astriwati Biringkanae, & Mey Enggane Limbongan. (2026). Penguatan Keterampilan dan Kapasitas Kewirausahaan melalui Inovasi Produk Kerajinan Tangan untuk Meningkatkan Nilai Ekonomi dan Kemandirian Usaha. Jurnal Nusantara Berbakti, 4(2), 189–196. https://doi.org/10.59024/jnb.v4i2.839

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