Pelatihan Kreativitas Lokal: Pemanfaatan Limbah Organik Pelepah Pinang (Upih) Menjadi Kipas bagi Mahasiswa

Authors

  • Sri Erdawati Sekolah Tinggi Agama Islam Auliaurrasyidin Tembilahan
  • Arivaie Rahman KUA Kecamatan Tembilahan Hulu
  • Martina Napratilora Sekolah Tinggi Agama Islam Auliaurrasyidin Tembilahan
  • Hendro Lisa Sekolah Tinggi Agama Islam Auliaurrasyidin Tembilahan
  • Leo Saputra Sekolah Tinggi Agama Islam Auliaurrasyidin Tembilahan

DOI:

https://doi.org/10.59024/jnb.v4i2.837

Keywords:

Areca Nut Sheath, Creative Economy, Fan, Organic Waste, Skills Training

Abstract

This article details a training program designed to foster local creativity among students for fan income, specifically by utilizing organic waste in the form of areca nut leaves. This exercise is targeted at students to equip them with the practical experience and skills needed to produce the fan. This study uses the Asset Based Community Development (ABCD) method. From a theoretical perspective, this paper focuses on the training process and direct involvement of students; They are given the opportunity to practice fan earnings from areca nut money, including every level from preparation and implementation to evaluation. This activity produces positive results, including the acquisition of practical skills, prevention of environmental pollution, and the creation of new opportunities to produce products that have market value. In addition to enhancing practical skills, this activity fosters awareness regarding the importance of organic waste management, helps mitigate potential environmental pollution, and broadens perspectives on business opportunities within the creative economy. Thus, training on crafting fans from areca palm sheaths serves as a form of community engagement that integrates skills education, environmental conservation, the utilization of local resources, and the development of an entrepreneurial spirit among students.

References

Aulia Saabira, K., Yuda Malika, K., Rahayu, S., & Aji Nugroho, A. (2025). Efektivitas Pelepah Pinang (Areca catechu) dan Ampas Tebu (Saccharum officinarum) dalam Pembuatan Bio-Styrofoam. Jurnal Integrasi Sains Dan Qur’an (JISQu), 2(2).

Hafids, S., & Yernisa. (2020). Pengembangan alat pencetak piring pelepah pinang (areca catechu l.) Dengan menggunakan metode quality function deployment. Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem, 8(2).

Hertati, L., Puspitawati, L., Gantino, R., & Ilyas, M. (2021a). Industri Kreatif Kearifan Lokal Kerajinan Limbah Pelepah Pinang Masyarakat Pinggiran. Jurnal Indonesia Berdaya, 2(2).

Hertati, L., Puspitawati, L., Gantino, R., & Ilyas, M. (2021b). Makna Industri Kreatif Kearifan Lokal Kerajinan Limbah Pelepah Pinang Masyarakat Pinggiran Desa Mendis. Jurnal Pengabdian Nasional Indonesia, 2(1).

Pardi, & Santoso, B. (2021). Pembuatan Alat Press Piring Upih Pinang Untuk Meningkatkan Perekonomian Masyarakat Komunitas Disabilitas Kabupaten Bengkalis. Jurnal TANJAK, 2(1).

Ramli, I., Syafriandi, Ratna, & Achmad, A. (2022). Rancang Bangun dan Pengujian Alat Hot Press Pelepah Pinang Sebagai Kemasan di Desa Lamtamot Aceh Besar. Konferensi Nasional Pengabdian Masyarakat (KOPEMAS), 2(1).

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Published

2026-04-30

How to Cite

Sri Erdawati, Arivaie Rahman, Martina Napratilora, Hendro Lisa, & Leo Saputra. (2026). Pelatihan Kreativitas Lokal: Pemanfaatan Limbah Organik Pelepah Pinang (Upih) Menjadi Kipas bagi Mahasiswa . Jurnal Nusantara Berbakti, 4(2), 183–188. https://doi.org/10.59024/jnb.v4i2.837

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