Building Salted Egg MSMEs on the Basis of Spiritual Value

Authors

  • Azka Nafis Dhukaya Universitas Islam Negeri Walisongo Semarang
  • Faradela Nurul Aulia Universitas Islam Negeri Walisongo Semarang
  • Rosalina Rosyidina Universitas Islam Negeri Walisongo Semarang
  • Moh. Akram Farras Fajari Universitas Islam Negeri Walisongo Semarang
  • Ngizzul Muhtraom Universitas Islam Negeri Walisongo Semarang
  • Muhammad Gusta Adi Nugraha Universitas Islam Negeri Walisongo Semarang
  • Muhammad Riyan Pradana Universitas Islam Negeri Walisongo Semarang
  • Zidny Nabiel Hussein Universitas Islam Negeri Walisongo Semarang

DOI:

https://doi.org/10.59024/semnas.v3i2.445

Keywords:

Salted, Egg, Basis

Abstract

This qualitative research aims to explore how spiritual values can be a differentiator between salted egg MSMEs and competitors, so as to attract greater consumer interest. The research is motivated by the business potential in the food sector in Indonesia, with a focus on micro, small and medium enterprises (MSMEs) in the production and marketing of salted eggs. The purpose of this research is to provide an in-depth understanding of how spiritual value can help MSMEs that are being run and with these values can make the business a benefit as well as a blessing.

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Published

2024-09-14

How to Cite

Azka Nafis Dhukaya, Faradela Nurul Aulia, Rosalina Rosyidina, Moh. Akram Farras Fajari, Ngizzul Muhtraom, Muhammad Gusta Adi Nugraha, … Zidny Nabiel Hussein. (2024). Building Salted Egg MSMEs on the Basis of Spiritual Value. Prosiding Seminar Nasional Manajemen Dan Ekonomi, 3(2), 01–11. https://doi.org/10.59024/semnas.v3i2.445