PKK Tangguh, Pangan Terpenuhi: Budidaya Sayuran Mandiri di Pekarangan sebagai Strategi Penguatan Ketahanan Pangan Keluarga di Desa Dukuh Mencek, Kecamatan Sukorambi, Kabupaten Jember

Siti Husnul Hotima; Novia Wulan Safitri; Novita Khoirunnisak

doi:10.59024/jnb.v4i3.779

Authors

Siti Husnul Hotima Sekolah Tinggi Ilmu Administrasi Pembangunan
Novia Wulan Safitri Sekolah Tinggi Ilmu Administrasi Pembangunan
Novita Khoirunnisak Sekolah Tinggi Ilmu Administrasi Pembangunan

DOI:

https://doi.org/10.59024/jnb.v4i3.779

Keywords:

Empowerment, Food Security, Home Garden, PKK, Vegetable Cultivation

Abstract

Household food security in rural areas continues to face challenges, including high dependence on market supply and the suboptimal use of home yards as a family food source. This community service program aims to strengthen household food security by empowering members of the Family Welfare Empowerment (PKK) group to independently cultivate vegetables in their home yards in Dukuh Mencek Village, Sukorambi Sub-district, Jember Regency. The program applied a participatory and applied approach consisting of seven stages: problem identification and preliminary survey, coordination with village officials, program design and module preparation, socialization, training and demonstration of cultivation techniques, mentoring, and evaluation and publication. The results show that 85% of participants understood planting, maintenance, and harvesting techniques; 82% of participants' yards were productively utilized; family vegetable consumption increased from 1–2 to 4–6 types per week; and vegetable spending decreased by approximately 20–30%. The program also successfully established a food-resilient PKK group with a participation rate of 75–85%. It is concluded that empowering the PKK through home-yard vegetable cultivation is an effective strategy to strengthen household food self-reliance and security.

References

Korpelainen, H. (2023). The role of home gardens in promoting biodiversity and food security. Plants, 12(13), 2473.

Kusumo, R. A. B., Sukayat, Y., Heryanto, M. A., & Wiyono, S. N. (2020). Budidaya sayuran dengan teknik vertikultur untuk meningkatkan ketahanan pangan rumah tangga di perkotaan. Dharmakarya: Jurnal Aplikasi Ipteks Untuk Masyarakat, 9(2), 89–92.

Rohim, Asmuni, Muttaqin, M. Z. M. (2021). Multi-sector Collaboration : Success Stories of Tourism Village Development. Jurnal Ilmiah Ilmu Administrasi Publik: Jurnal Pemikiran Dan Penelitian Administrasi Publik, 11(2), 395–409. https://doi.org/https://doi.org/10.26858/jiap.v11i2.26293

Rohim, Asmuni, & Supriyadi, I. (2022). Involvement of Women in the Management of BUMDes. International Social Sciences and Humanities, 1(1), 14–21. https://doi.org/10.32528/issh.v1i1.26

Rohim, R., Asmuni, A., & Supriyadi, I. (2021). Social Entrepreneurship: Village Owned Enterprises Development Strategy. E-Proceeding Stie …, 2019, 100–105. http://jurnal.stie-mandala.ac.id/index.php/eproceeding/article/view/447/417

Ruel, M. T. (2003). Is dietary diversity an indicator of food security or dietary quality? A review of measurement issues and research needs. Food and Nutrition Bulletin, 24(2), 231–232.

Setiawan, R., Fatah, M. S., & Naldi, R. R. (2025). Pemberdayaan Dan Pendampingan Masyarakat Melalui Budidaya Sayuran Organik Berbasis Pekarangan Rumah Sebagai Strategi Ketahanan Pangan Keluarga Di Pedesaan. Kreativitas Pada Pengabdian Masyarakat (Krepa), 7(1), 151–160.