Pentingnya Peningkatan Gizi Anak Berbasis Pangan Lokal

Authors

  • Gordianus Pratama Baho Universitas Katolik Widya Mandira
  • Indriyati Indriyati Universitas Katolik Widya Mandira
  • Hendrikus L. Kaha Universitas Katolik Widya Mandira
  • Frans Nyong Universitas Katolik Widya Mandira
  • Yasinta P. Peten Universitas Katolik Widya Mandira
  • Stephanie P.A Lawalu Universitas Katolik Widya Mandira
  • Marianus kleden Universitas Katolik Widya Mandira
  • Alfry Silae Universitas Katolik Widya Mandira

DOI:

https://doi.org/10.59024/jnb.v2i3.380

Keywords:

Health, Local Food

Abstract

The local-based program to improve nutrition for children is one of the efforts to strengthen families by maintaining local-based food security.  This program aims to increase family knowledge and skills regarding the use of land or home gardens by planting local plants that contain high nutrients and processing locally based food ingredients.  The program implementation method involves identifying the potential of village community land, identifying problems, socializing and training on desert management based on local fruit. The results of implementing the community work program can process local food ingredients and fruit into food menus that can improve children's nutrition, understand the nutritional content of local fruit, and prepare land for planting local fruit.  Indirectly, this program can be useful in increasing the knowledge of mothers and childrasn initial step in preventing stunting.

References

Aji Saputra, R., Azizatun Nafi’ah, B., Dwi Yuliana, L., Vira Anggraini, A., & Annisah, K. (2023). Edukasi Pemberian Kudapan Berbasis Pangan Lokal Guna Meningkatkan Pemahaman Asupan Gizi Anak Di Desa Mentor. Jurnal Pengabdian Kepada Masyarakat Nusantara, 4(3), 1746–1754. https://doi.org/10.55338/jpkmn.v4i3.1198

Astika, T., Permatasari, E., Chadirin, Y., Yuliani, T. S., & Koswara, S. (2021). Pemberdayaan Kader Posyandu Dalam Fortikasi Pangan Organik Berbasis Pangan Lokal Sebagai Upaya Pencegahan Stunting Pada Balita. Jurnal Pengabdian Masyarakat Teknik, 4(1), 1–10. https://doi.org/10.24853/jpmt.4.1.1-10

Saleh, A. S., Hasan, T., & Saleh, U. K. (2023). Edukasi Penerapan Gizi Seimbang Masa Kehamilan Berbasis Pangan Lokal Sebagai Pencegahan Stunting. Ahmar Metakarya: Jurnal Pengabdian Masyarakat, 2(2), 49–53. https://doi.org/10.53770/amjpm.v2i2.129

Published

2024-07-04

How to Cite

Gordianus Pratama Baho, Indriyati Indriyati, Hendrikus L. Kaha, Frans Nyong, Yasinta P. Peten, Stephanie P.A Lawalu, … Alfry Silae. (2024). Pentingnya Peningkatan Gizi Anak Berbasis Pangan Lokal. Jurnal Nusantara Berbakti, 2(3), 58–63. https://doi.org/10.59024/jnb.v2i3.380

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