JON KENEDY MARPAUNG; WIDYA FITRI; JULIA SUSANTI; MARTIN SUHENDRI; ENJELINA BR SEMBIRING KEMBAREN. Edukasi Pemanfaatan Kulit Buah Salak Pondoh terhadap Bakteri Eschericia coli dan Bakteri Salmonella typhi. Jurnal Nusantara Berbakti, [S. l.], v. 3, n. 2, p. 127–132, 2025. DOI: 10.59024/jnb.v3i2.640. Disponível em: https://ukitoraja.id/index.php/jnb/article/view/640. Acesso em: 5 aug. 2026.