Edukasi Pemanfaatan Tanaman Serai sebagai Tanaman Herbal Rumah Tangga untuk Anti Inflamasi di Posyandu Pucuk Rebung Kuntum Bersusun

Authors

  • Yessi Rahayu Universitas Abdurrab
  • Evy Eryta Universitas Abdurrab
  • Sabrina Hayati Universitas Abdurrab
  • Goldha Faroliu Peadutu Universitas Abdurrab
  • Putri Wulandini Universitas Abdurrab
  • Attachira Br. Ritonga Universitas Abdurrab
  • Cheesa Prisilla Ronald Universitas Abdurrab
  • Oriza Sativa Universitas Abdurrab
  • Muhammad Arief Mustaqim Universitas Abdurrab
  • Egis Feby Asyaroh Universitas Abdurrab

DOI:

https://doi.org/10.59024/jnb.v3i1.548

Keywords:

Non-communicable diseases, PROLANIS, Preventive Medicine, Herbal Medicine

Abstract

Lemongrass (Cymbopogon citratus) is a traditional medicinal plant with high anti-inflammatory potential. Its chemical components, such as citral, citronellal, and flavonoids, are effective in reducing inflammation, pain, and tissue damage. These benefits are highly significant in treating conditions such as arthritis, asthma, and various other inflammatory diseases. As a natural alternative treatment, lemongrass offers safety and efficacy without harmful side effects. The use of lemongrass can enhance the quality of life and community health while reducing dependence on chemical medications. Therefore, lemongrass deserves consideration as an effective and natural anti-inflammatory treatment option.The objective of this activity is to educate the community on the utilization of lemongrass as a household herbal drink with anti-inflammatory properties. In this program, the community service team will provide education and guidance to the community on how to process lemongrass (herbal medicine) into a household herbal drink with anti-inflammatory benefits.This activity will take place in one of the neighborhoods in Pekanbaru City, specifically at the Pucuk Rebung Kuntum Bersusun Posyandu, located at Jl. Limbungan, Komplek BPD No. 56, Rumbai Timur District, Lembah Sari Subdistrict, Pekanbaru City, Riau Province.The goal of this program is to increase the knowledge of the women at Pucuk Rebung Kuntum Bersusun Posyandu, enabling them to maximize the use of lemongrass (herbal medicine) for their health and well-being.

References

Anwar, M. M., & Lestari, Y. (2020). Studi manfaat serai dalam pengobatan herbal tradisional Indonesia. Jurnal Obat Tradisional, 4(3), 120–128. https://doi.org/10.1186/jot.v4i3.789

Basuki, A. (2020). Inovasi pengolahan tanaman serai berbantukan buku panduan untuk meningkatkan pendapatan masyarakat Desa Sukorejo Kabupaten Malang. Jurnal Karinov, 3(3). https://journal2.um.ac.id/index.php/jki/article/view/16338

Clara, C., et al. (2022). Perbandingan uji aktivitas mukolitik ekstrak etanol, infusa, dan minyak atsiri batang serai wangi (Cymbopogon nardus). Jurnal Sains dan Kesehatan (JSK), 4(5). https://jsk.farmasi.unmul.ac.id

Dinas Kesehatan Daerah Istimewa Yogyakarta. (2022). 10 manfaat serai untuk kesehatan dan efek sampingnya bagi tubuh. Dinas Kesehatan Daerah Istimewa Yogyakarta. https://dinkes.jogjaprov.go.id/berita/detail/10-manfaat-serai-untuk-kesehatan-dan-efek-sampingnya-bagi-tubuh

Ferawati, F. (2017). Efektivitas kompres jahe merah hangat dan kompres serai terhadap penurunan intensitas nyeri arthritis rematoid pada lanjut usia di Desa Mojoranu Kecamatan Dander Kabupaten Bojonegoro. Jurnal Ilmu Kesehatan MAKIA, 5(1), 1–9. https://doi.org/10.37413/jmakia.v5i1.31

Hartono, M., & Fajar, A. (2019). Pengaruh ekstrak serai terhadap penurunan tekanan darah pada pasien hipertensi. Jurnal Kardiologi Indonesia, 16(2), 88–94. https://doi.org/10.1016/j.jki.v16i2.1992

Jannah, N., & Nurbaiti, H. (2022). The impact of lemongrass oil on the immune system: A systematic review. Jurnal Kesehatan Komplementer, 5(4), 49–56. https://doi.org/10.1111/jkc.v5i4.3078

Kementerian Kesehatan Republik Indonesia. (n.d.). PHBS: Perilaku hidup bersih dan sehat. https://ayosehat.kemkes.go.id/phbs

Nugroho, S., & Susanto, P. (2017). Analisis kandungan bioaktif pada ekstrak serai (Cymbopogon citratus) dan manfaatnya dalam dunia kesehatan. Jurnal Farmasi dan Kesehatan, 7(4), 67–74. https://doi.org/10.1097/jfk.v7i4.1234

Oloruninisola, S. K., et al. (2014). Biological properties of lemongrass: An overview. International Food Research Journal, 21(2), 455–462.

Purwanti, L. (2021). Serai sebagai antimikroba alami: Ulasan tentang aplikasi pada industri kesehatan. Jurnal Bioteknologi Kesehatan, 13(1), 15–21. https://doi.org/10.1016/j.btk.2021.02.003

Rahmawati, A., & Suryani, F. (2018). Pengaruh penggunaan minyak serai terhadap kesehatan kulit. Jurnal Dermatologi dan Venerologi, 12(3), 45–51. https://doi.org/10.1007/jdv.v12i3.1258

Samet, J. M. (2009). Adapting to climate change – Public health adaptation: An initiative of the climate policy program. Resources for the Future (RFF).

Santoso, H., & Wulandari, S. (2019). The effect of lemongrass oil on reducing cholesterol levels: A clinical study. Jurnal Ilmu Kesehatan dan Farmasi, 8(1), 25–30. https://doi.org/10.37832/jikf.v8i1.789

Sari, D. P., & Pratama, A. M. (2020). Potensi serai sebagai bahan alami untuk pengobatan diabetes melitus. Jurnal Kesehatan, 5(2), 23–29. https://doi.org/10.1234/jkes.v5i2.4567

Downloads

Published

2025-01-23

How to Cite

Yessi Rahayu, Evy Eryta, Sabrina Hayati, Goldha Faroliu Peadutu, Putri Wulandini, Attachira Br. Ritonga, … Egis Feby Asyaroh. (2025). Edukasi Pemanfaatan Tanaman Serai sebagai Tanaman Herbal Rumah Tangga untuk Anti Inflamasi di Posyandu Pucuk Rebung Kuntum Bersusun. Jurnal Nusantara Berbakti, 3(1), 101–109. https://doi.org/10.59024/jnb.v3i1.548